Quality fillet knives can make or break a fishing experience.

A cutting edge that will stay sharp and hold up to abuse.

We use modern steel and equipment to ensure your knife outperforms the others. All of our fillet knives are made using American manufactured steel. Only steels that hold an edge, remain tough when cutting through fish bones, and fight corrosion will be used on our fillet knives. We use ultra-premium CPM s90v for our stainless and Damasteel for our Damascus fillet knives. We use digital kilns for our heat treat. All fillet knives have been tempered in liquid nitrogen for added edge retention and stain-fighting abilities.

8.25” Fillet Knives

We offer all different types of handles. We just chose these to represent some of the many options. If you can dream it up, we can try to make it!

Custom Micarta

Dyed Maple Burl with Resin

Giraffe bone bolsters, Arizona jade between white spacers, and double dyed buckeye burl.

8.25” Damasteel Fillet Knives

Elk antler bolsters, green mammoth molar between black onyx with white webbing & black & nautral micarta spacers, and curly Hawaiin koa wood.

Ironwood with Dyed/Stabilized Mammoth Molar

Dyed mammoth molar bolsters, white turquoise with black webbing between natural micarta spacers, and curly Hawaiin Koa.

Other Fillet Knives

6” Fillet with giraffe bone bolsters, malachite between black micarta spacers, and walnut.